Name: Barbera d’Asti DOCG

Grape variety: Barbera

Municipality: Vinchio

Vineyard surface: 2.3 Hectars

Soil: light coloured soil of a sendimentary origin, designated ‘’particular sand of the area’’

Vineyard exposure: East

Vineyard altitude: 270 a.s.l

Harvest: manual

Vinification: In steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature from 16 to 18 degrees. Malolactic fermentation in steel tanks

Colour: Intense ruby red with brilliant violet hues

Nose: Fruity aromas and notes of red fruits, cherry, strawberry, raspberry

Taste: Clean taste,elegance and incredible freshness. Easy drinkable

Serving Temperature: 16-18 degrees

Accompaniment: Grilled meat and fish, wild meat,well seasoned pasta

Bottle size: 0,75 cl

Closure: pressed cork