Name: Barbera d’asti superiore DOCG

Grape variety: Barbera

Municipality: Vinchio

Vineyard Surface: 0.4 Hectars

Soil: it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements

Vineyard Exposure: South

Vineyard Altitudine: 270 a.s.l.

Harvest: manual

Vinification: : In steel tanks. 12 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature from 16 to 18 degrees. Malolactic fermentation in steel tanks

Ageing: 12 mouths in barriques

Colour:  Ruby red with brilliant hues of purple

Nose: Intense, elegant and complex with notes of small black fruits, rhubarb,chocolate and incense.

Taste: Excellent impact with a velvety harmony, silky and fresh, long-lasting persistence

Serving temperature: 18°degrees

Accompaniment: Agnolotti with meat sauce, tagliolini with porcini mushroom, stew lamb and ripened cheeses

Bottle size: 0,75 cl

Closure: pressed cork