Name: Barbera d’asti superiore DOCG
Grape variety: Barbera
Vineyard Surface: 0.4 Hectars
Soil: it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements
Vineyard Exposure: South
Vineyard Altitudine: 270 a.s.l.
Vinification: : In steel tanks. 12 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature from 16 to 18 degrees. Malolactic fermentation in steel tanks
Ageing: 12 mouths in barriques
Colour: Ruby red with brilliant hues of purple
Nose: Intense, elegant and complex with notes of small black fruits, rhubarb,chocolate and incense.
Taste: Excellent impact with a velvety harmony, silky and fresh, long-lasting persistence
Serving temperature: 18°degrees
Accompaniment: Agnolotti with meat sauce, tagliolini with porcini mushroom, stew lamb and ripened cheeses
Bottle size: 0,75 cl
Closure: pressed cork